Italian Red Wine 4 Items
- Wine Spectator 5
- Robert Parker's Wine Advocate clear Publication filter
- Decanter 3
- James Suckling 3
- Jeb Dunnuck 3
- Vinous 2
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Bordeaux Red Blends
-
Region Italy
-
Availability Ships Anytime
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Robert Parker's Wine Advocate
-
Sort By Professional Rating
-
Fattoria Le Pupille Saffredi 2020Bordeaux Red Blends from Tuscany, Italy
- JS
- RP
- WS
0.0 0 Ratings119 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0 -
Ornellaia (375ML half-bottle) 2020Bordeaux Red Blends from Bolgheri, Tuscany, Italy
- RP
- JD
- D
- WS
0.0 0 Ratings169 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0 -
Ornellaia (1.5 Liter Magnum) 2020Bordeaux Red Blends from Bolgheri, Tuscany, Italy
- RP
- JD
- D
- WS
0.0 0 Ratings699 97Ships Mon, Apr 1Limit 0 per customerSold in increments of 0 -
Tenuta San Guido Sassicaia 2020Bordeaux Red Blends from Bolgheri, Tuscany, Italy
- D
- JS
- V
- WS
- JD
- RP
4.4 38 Ratings300269 99Save $30.01 (10%)Ships Mon, Apr 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.