Italian Red Wine 3 Items

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          • Poggio Anima Belial Sangiovese 2016
            Sangiovese from Tuscany, Italy
              0.0 0 Ratings
              2020 Vintage In Stock 14 99
              1
              Limit Reached
              Ships Fri, Mar 22
              Limit 0 per customer
              Sold in increments of 0
            • Fattoria La Fiorita Brunello di Montalcino Riserva 2003
              Sangiovese from Montalcino, Tuscany, Italy
                0.0 0 Ratings
                Sold Out - was $69.99
                0
                Limit Reached
                Ships Tue, Mar 26
                Limit 0 per customer
                Sold in increments of 0
              • Fattoria di Sammontana Chianti 2016
                Sangiovese from Chianti, Tuscany, Italy
                  0.0 0 Ratings
                  2020 Vintage In Stock 22 99
                  1
                  Limit Reached
                  Ships today if ordered in next 8 hours
                  Limit 0 per customer
                  Sold in increments of 0
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                Red White Sparkling Rosé Spirits Gifts

                Picturesque hillsides, endless coastlines and a favorable climate ...

                Italian Red Wine

                While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

                The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

                For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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