Italian Red Wine 3 Items
- All Red Wine
- Sangiovese 1507
- Nebbiolo 1283
- Other Red Blends 335
- Bordeaux Red Blends 243
- Tuscan Blends 171
- Nerello Mascalese 78
- Barbera 73
- Aglianico 69
- Merlot 56
- Nero d'Avola 48
- Other Red Wine 40
- Montepulciano 37
- Cabernet Franc 31
- Cabernet Sauvignon 21
- Syrah/Shiraz 21
- Sagrantino 17
- Primitivo 15
- Dolcetto 14
- Pinot Noir 13
- Negroamaro 10
- Corvina 9
- Grenache 9
- Carignan 5
- Frappato 5
- Lagrein 3
- Gaglioppo 3
- Rhône Blends clear Wine Type filter
- Carmenere 2
- Grignolino 2
- Petit Verdot 1
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Varietal Rhône Blends
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Region Italy
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Monteverro Tinata 2016Rhone Red Blends from Tuscany, Italy
- RP
- JS
- JD
- WE
5.0 14 RatingsSold Out - was $104.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Monteverro Tinata 2011Rhone Red Blends from Tuscany, Italy
- JS
- W&S
- WS
- WE
0.0 0 RatingsSold Out - was $71.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Monteverro Tinata 2009Rhone Red Blends from Tuscany, Italy
- WE
- JS
0.0 0 RatingsSold Out - was $109.98Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.