Italian Red Wine 3 Items

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        Red Wine
        Italy
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          • Cigliuti Barbaresco Serraboella 2014
            Nebbiolo from Barbaresco, Piedmont, Italy
            • WS93
            0.0 0 Ratings
            2020 Vintage In Stock 89 99
            1
            Limit Reached
            Ships Tomorrow
            Limit 0 per customer
            Sold in increments of 0
          • Schiavenza Barolo del Comune di Serralunga d'Alba 2013
            Nebbiolo from Barolo, Piedmont, Italy
            • JS93
            • WS93
            • WE92
            0.0 0 Ratings
            2018 Vintage In Stock 46 99
            1
            Limit Reached
            Ships Tomorrow
            Limit 0 per customer
            Sold in increments of 0
          • Tenuta delle Terre Nere Etna Rosso 2016
            Other Red Blends from Sicily, Italy
            • JS92
            • WS90
            4.3 22 Ratings
            2022 Vintage In Stock 28 99
            1
            Limit Reached
            Ships Mon, Mar 25
            Limit 0 per customer
            Sold in increments of 0
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          Picturesque hillsides, endless coastlines and a favorable climate ...

          Italian Red Wine

          While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

          The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

          For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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