About Wine Spectator Ratings With over 12,000 wines to try each year, Wine Spectator relies on a team of editors, each with regional specializations. All wines are tasted blind in their category, so editors know the region or grape variety they are tasting, but not the producer or price. Wines are only unveiled after scores are noted. The tasting panel at Wine Spectator rate wines on the 100-point scale with the final score denoting the wine's overall quality. Many wines are re-tasted to confirm initial impressions.
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Garnet red with orange reflections; intense, persistent bouquet; full bodied, austere and velvety on the palate, with long finish of ...
Ruby red in color with a ripe red fruit bouquet with a hint of herbaceous quality underneath the red fruit. ...
Garnet red color. Ample, complex and elegant bouquet with reminiscences of rose, ripe fruit, truffle and spices. Its flavour is ...
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