Italian Wine 4 Items

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          • Mastroberardino Radici Fiano di Avellino 2016
            Fiano from Campania, Italy
            • WE92
            • WS90
            • JS90
            3.2 12 Ratings
            2022 Vintage In Stock 36 99
            1
            Limit Reached
            Ships Tomorrow
            Limit 0 per customer
            Sold in increments of 0
          • Masciarelli Colline Teatine Villa Gemma Bianco 2016
            Other White Blends from Abruzzo, Italy
            • JS91
            • JD90
            3.5 6 Ratings
            Sold Out - was $18.99
            0
            Limit Reached
            Ships Mon, Mar 25
            Limit 0 per customer
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          • Attems Sauvignon Blanc 2016
            Sauvignon Blanc from Friuli-Venezia Giulia, Italy
            • JS91
            3.9 5 Ratings
            Sold Out - was $17.99
            0
            Limit Reached
            Ships Mon, Mar 25
            Limit 0 per customer
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          • Masciarelli Trebbiano d'Abruzzo 2016
            Trebbiano from Abruzzo, Italy
            • JS90
            3.6 11 Ratings
            2022 Vintage In Stock 12 99
            1
            Limit Reached
            Ships Tomorrow
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          Red White Sparkling Rosé Spirits Gifts

          Learn about Italian wine, common tasting notes, where the region is and more ...

          Thanks to the renewal of the collaboration between the Italian Trade Agency (ITA) and Wine.com, 50 new wineries and distilleries have been selected as new suppliers to the Wine.com platform. Click here to learn more about this program.

          Italian Wine

          Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture virtually inextricable from red, white and sparkling wines. Wine grapes grow in every region throughout Italy—a long and narrow boot-shaped peninsula extending into the Mediterranean.

          Italian Wine Regions

          Naturally, most Italian wine regions enjoy a Mediterranean climate and a notable coastline, if not coastline on all borders, as is the case with the islands of Sicily and Sardinia. The Alps in the northern Italian wine regions of Valle d'Aosta, Lombardy and Alto Adige create favorable conditions for cool-climate grape varieties. The Apennine Mountains, extending from Liguria in the north to Calabria in the south, affect climate, grape variety and harvest periods throughout. Considering the variable terrain and conditions, it is still safe to say that most high quality viticulture in Italy takes place on picturesque hillsides.

          Italian Grape Varieties

          Italy boasts more indigenous grape varieties than any other country—between 500 and 800, depending on whom you ask—and most Italian wine production relies upon these native grapes. In some Italian wine regions, international varieties have worked their way in, but are declining in popularity, especially as younger growers take interest in reviving local varieties. Most important are Sangiovese, reaching its greatest potential in Tuscany, as well as Nebbiolo, the prized grape of Piedmont, producing single varietal, age-worthy Piedmontese wines. Other important varieties include Corvina, Montepulciano, Barbera, Nero d’Avola and of course the white wines, Trebbiano, Verdicchio and Garganega. The list goes on.

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