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Italy is one of the most diverse wine growing regions in Europe. Take a trek through three wine regions of the country as you sample varieties that have become hallmarks of Italian wine: Refreshing Prosecco from the Veneto, crisp Pinot Grigio from Friuli and a smooth Sangiovese blend from Tuscany.
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- Carletto Prosecco
An elegant and pleasant sparkling wine, with a light golden straw color, a delicate nose and a fresh crisp taste of green apple. Its slightly sweet nature is balanced by moderate acidity and light bubbles.
- Santori Pinot Grigio
Pale straw in color, with a very delicate fruit and citrus bouquet. Well-balanced, impeccably fresh and crisp, the mouthfeel is silky and rich in flavor.
- Santa Cristina by Antinori Rosso
Ruby red color, this wine has an intense fragrance of red fruits such as cherries and raspberries. On the palate the wine is smooth and well-balanced, with a finish characterized by gentle tannins and persistent flavor.