Israel 5 Items
- All Red Wine
- Cabernet Sauvignon clear Wine Type filter
- Bordeaux Red Blends 2
- Other Red Blends 2
- Merlot 2
- Pinot Noir 1
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Varietal Cabernet Sauvignon
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Golan Heights Mount Hermon Cabernet Sauvignon (OK Kosher) 2021Cabernet Sauvignon from Israel0.0 0 Ratings17 99Last call - only 8 left!Ships TomorrowLimit 0 per customerSold in increments of 0
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Shiloh Winery Secret Reserve Cabernet Sauvignon (OK Kosher) 2020Cabernet Sauvignon from Israel
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0.0 0 Ratings54 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Golan Heights Mount Hermon Cabernet Sauvignon (OK Kosher) 2022Cabernet Sauvignon from Israel0.0 0 Ratings17 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Recanati Galilee Cabernet Sauvignon (OU Kosher) 2020Cabernet Sauvignon from Israel0.0 0 Ratings18 99Last call - only 3 left!Ships TomorrowLimit 0 per customerSold in increments of 0
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Carmel Selected Cabernet Sauvignon (OU Kosher) 2018Cabernet Sauvignon from Israel3.9 6 Ratings13 99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWhere The Mediterranean Begins
With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.
In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.