Isole e Olena Chianti Classico 2007

  • 90 Robert
    Parker
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Isole e Olena Chianti Classico 2007 Front Label
Isole e Olena Chianti Classico 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

If in 1972, the 23-year-old De Marchi had tasted the 2007 Isole e Olena Sangiovese, he wouldn't have believed the label on the bottle. Those early wines were hard, under ripe, often brick-color on release. This Chianti Classico may be the bargain of 2007. Packed with amazing dark red fruit opulence, laced with De Marchi's signature wild herb aromatics, this big shouldered Chianti has a ripe tannin finish that just won't leg go.

Professional Ratings

  • 90
    The 2007 Chianti Classico is simply marvelous. A touch rounder and more generous than is typically the case, the Chianti Classico reveals intense aromatics that meld into a core of rich, expansive red fruit. The open-knit, giving quality of 2007 is on full display, while clean, mineral notes on the finish add a measure of clarity and balance. Despite the wine's ripeness, this remains one of the more understated, hushed Chiantis of the vintage. Readers who enjoy the Burgundian side of Sangiovese will flip out over this wine. Anticipated maturity: 2010-2020.

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Isole e Olena

Isole e Olena

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Isole e Olena, Italy
Isole e Olena Paolo De Marchi, Founder and Winemaker  Winery Image

Founded in 1956 by Francesco De Marchi, this historic Chianti Classico estate is located in the western part of the denomination, near Castellina in Chianti, in the commune of Barberina Val d’Elsa. Isole e Olena’s 56 hectares (138 acres) of vineyards sit at 350-450 meters (1,148 – 1,476 feet) above sea level on soils of galestro and marly schist.

In 1975, Francesco’s son, Paolo De Marchi, ushered in a new era at Isole e Olena by taking over the estate. With his background in agricultural studies, Paolo started to revolutionize the winery beginning in the vineyards. He began experiments with the clear goal of enhancing the quality of the region, improving the performance of the local grape varieties (mainly Sangiovese) through massal selection, and mapping his galestro-driven soils. Thanks to the philosophy of Paolo De Marchi, Isole e Olena is considered among the pioneer estates who led the quality renaissance of Chianti Classico starting in the 1970s and becoming a reference for the area.

1980 saw the first bottling of Cepparello, a pure Sangiovese from old vines, aged in barrique, which in time has become an emblem of Isole e Olena. First classified as “vino da tavola” (table wine) it went on to become one of the first Supertuscan wines, showing the character and longevity of Sangiovese from this high-altitude corner of Chianti Classico. Cepparello is the result of Paolo’s extensive study of the Sangiovese grape and his belief in the potential of its expression.

Today Isole e Olena is recognized for the leading role it played in the emergence of the Chianti Classico region and respected for its authentic style of Chianti Classico – fragrant and well-balanced with purity of fruit – which is representative of its high-altitude territory. In addition to Chianti Classico and Cepparello, Isole e Olena also produces a series of single varietal wines: Chardonnay, Syrah, and Cabernet Sauvignon, as well as an acclaimed Vin Santo.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Chianti Classico Wine

Tuscany, Italy

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One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

GECISOLEEOLENA_2007 Item# 108252

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