Irony Napa Valley Merlot 2010
Merlot from Napa Valley, California
Irony 2010 Merlot is a classically styled Merlot with medium body and firm tannins. Rich aromatics of black cherry, currant and plum intermingle with hints of vanilla, cedar and mint. Well balanced with a lingering finish, flavors of blackberry, licorice and sweet oak complement the wine's bright acidity and structure.
Enjoy Irony Merlot paired with roasted beef, hearty pasta dishes or grilled pork chops.
Tasting Panel - "Smooth and lush with ripe plum and notes of chocolate; supple and showing good acid structure; long and bright."
Most of us didn't imagine where we would be right now. Sure, we dreamed of being firemen, astronauts, rock stars and superheroes, but life often takes you where you didn't expect it to.
My brother and I worked every harvest from the time we could ride our bikes. After college, our careers took us beyond the land our grandfather planted in 1924.
Ironically, today we are more fulfilled, working side-by-side at the family vineyard & winery. We didn't plan it or expect it, but we are enjoying this strange twist in our lives.
That's Irony - a bottle full of life's strange twists and a celebration of our family's life-long commitment to producing the finest quality wines.
-- Chris & Jay View all Irony Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.