A pioneer in the Green Valley appellation within the Russian River area of Sonoma County, the Iron Horse family is building a legacy of prestige sparkling wines and elegant estate-bottled Chardonnay and Pinot Noir within a "holistic" environment of natural balance, cultivation and love of the land.
Iron Horse is best known for its Sparkling Wines, which have been served at the White House since 1985, beginning with the historic U.S.-Russian Summit Meetings ending the Cold War, at the White House Millennium celebrations ushering in the new century, and at the White House dinner honoring the Pope.
Their Chardonnay is considered a signature wine for the cool, foggy Green Valley region. Pinot Noir is the winery's rising star wine.
Iron Horse has been named an American icon in a reference book published by Random House called "Icons of the American Market Place". Listed in alphabetical order, Iron Horse takes its place between iPod and Jack Daniel’s, validating Iron Horse’s reputation as a brand backed by pride, passion and quality.
The Iron Horse name came from a train that cut across the property in the 1890s. The logo, the rampant horse on a weather vane, came from a 19th century weathervane found while clearing away the rubble to build the winery.
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The 2011 Estate Chardonnay is signature Green Valley. By nose, vanilla and spice, ripe red apple and a touch of lees on the finish. This Chardonnay is savory, complex and satisfying, with a touch of minerality, tarragon and vanilla.
Definitely a food wine. Pair this wine with roast chicken,...
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By nose, the 2010 Unoaked Chardonnay has minerality, green melon and mandarin orange. There is crisp minerality, green apple and mandarin orange flavors.
It's perfect for lunch; sandwiches and salads. A great sit out on the deck wine.
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The most traditional of the Iron Horse Sparklings. Wonderfully rich and creamy, it sends all kinds of memory bells that say champagne, though the fruit is unmistakably Green Valley of Russian River Valley. It is vintage quality in every sense of the word.
Classic Vintage Brut is a food lover...
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Russian Cuvee commemorates the style of sparkling we made for the historic Reagan-Gorbachev Summit Meetings ending the Cold War. Although richer and fuller than the Classic Vintage Brut and the Brut X, the higher dosage doesn't come across as sweet, just more creamy.
A perfect sipping wine,...
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This is Iron Horse's Blanc de Noirs, made from predominantly Pinot Noir. It has a beautiful rose color. Rich and creamy, like pure strawberries and cream, this is without doubt the most romantic of our Sparklings. It is dangerously easy to drink. A favorite for many, Iron Horse is probably best...
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This is Iron Horse's second vintage of Chinese Cuvee. It commemorates the Year of the Snake, which began Sunday,
February 10, 2013.
In blending this wine, Iron Horse chose Pinot Noir and Chardonnay lots that were a bit shy by nose but have
lean and angular elements by mouth. What was once shy...
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The most distinctive character of Iron Horse Pinot Noir is that it goes beyond the bright fruit character typical of the Russian River area, showing deeper, earthier flavors that are special to Green Valley. This is a very expressive, stylish wine. It has extraordinary depth of character and yet...
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Vanilla and spice, ripe red apple and a touch of lees on the finish. Savory, complex and satisfying, a touch of minerality, tarragon and vanilla. Definitely a food wine. Pair this wine with roast chicken,
crab cakes, salmon, halibut, lobster, grilled mushrooms, fava beans and buttered corn.
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On the nose the wine displays vanilla and spice, ripe red apple and a touch of lees on the finish.
On the palate the wine is savory, complex
and satisfying, a touch of minerality, tarragon and vanilla. Definitely a food wine.
Pair this wine with roast chicken,
crab cakes, salmon, halibut,...
more
The most distinctive character of Iron Horse Pinot Noir is that it goes beyond the bright fruit character typical of the Russian River area, showing deeper, earthier flavors that are special to Green Valley. This is a very expressive, stylish wine. It has extraordinary depth of character and yet...
more
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Bright, crisp, mineraly and richly fruity. On the nose, minerality, green melon and mandarin orange . By mouth, crisp minerality, green apple and mandarin orange. Perfect for lunch; sandwiches and salads. A great sit out on the deck wine. Ideal with Dungeness Crab - you don't even need condiments,...
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By nose: Pineapple, mango and honeydew melon with a touch of oak. By mouth: Chardonnay - with a
beautiful and balanced acidity and a long lingering finish. A quintessential food wine. Pair this wine with crab cakes, vegetable tempura, calamari, salmon, halibut, snapper, lobster, roasted chicken,...
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By nose: Black currant, cola and wild mushrooms.
By mouth: Ripe plum, blueberry
jam, gentle entry on the palate and a lingering pleasant finish.
Match with stews, mushrooms, roasted chicken, roasted
pheasant, roasted duck, roasted quail, rabbit any way and soft ripe cheese. Great with a...
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Already creating a buzz, high-end, bright, crisp, mineraly, richly fruity, unoaked Chardonnays are emerging as a new category, which already has Robert Parker's attention. The field is not crowded now and it is great to be ahead of the curve.
Fantastic with salads, spring, fresh vegetables,...
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By nose: minerality with a hint of lees. By mouth: intense minerality and mandarin
orange.
Perfect with a light lunch as well as olives, salads, mussels, shrimp, pastas with white or tomato sauce, ham and swiss on rye sandwiches, not too much mustard and potato chips.
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