By nose peach, raspberry and hazelnut. In the mouth stone fruit, pink grapefruitlime; crisp yet gentle on the mouth.
The vibrant, rich qualities make our Wedding Cuvée the perfect partner to a range of dishes. Pair with a salad of frisée, a poached farm egg and thick cut bacon, a charcuterie and cheese platter featuring salumi and a triple crème, young goat and fresh ricotta cheese, or a spaghetti carbonara for something decadent.
Balanced flavor, small but generous bubbles, nice straw color. One of the best sparklers anywhere and maybe the best of the CA champagne method wines. Pricey but worth it. Also very hard to find in stores.