This is our Tête de cuvée, our top of the line. It is composed of our favorite lots of wine from a fabulous vintage, bottled and laid down in March 1997, freshly or "late" disgorged in 2003 after six plus years. Everything about this wine is a lift. It is extremely refined, almost weightless, yet incredibly rich and has a freshness and crispness that belies the wine's age.
Incredible with warm endive salad with shaved Parmigiano and truffles, Maine lobster and corn cakes, caramelized quinea fowl with morel risotto.