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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
By nose: Pineapple, mango and honeydew melon with a touch of oak. By mouth: Chardonnay - with a
beautiful and balanced acidity and a long lingering finish. A quintessential food wine. Pair this wine with crab cakes, vegetable tempura, calamari, salmon, halibut, snapper, lobster, roasted chicken, chicken and dumplings, grilled mushrooms,
fava beans, corn, grilled zucchini and salsa.
"Very forward in fruit, offering a powerful wave of pineapples, oranges, lemons, limes and peaches. Fortunately, all this richness is dry, and brightened with crisp, tart acidity. Suggests a rich lobster or shrimp risotto."
A pioneer in the Green Valley appellation within the Russian River area of Sonoma County, the Iron Horse family is building a legacy of prestige sparkling wines and elegant estate-bottled Chardonnay and Pinot Noir within a holistic environment of natural balance, cultivation and love of the land.
Iron Horse is best known for its Sparkling Wines, which have been served at the White...Read More About Iron Horse
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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