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The most traditional of the Iron Horse Sparklings. A classy blend of 75% Pinot Noir and 25% Chardonnay, aged an average of four years on the yeast in the bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say "champagne", though the fruit is unmistakably Green Valley of Russian River Valley. It is vintage quality in every sense of the word.
The ultimate food wine. Goes with everything--sushi, fried, salty and spicy dishes, rich chicken soup (guaranteed to cure whatever ails you), with popcorn on movie night. The best no-fat dessert is Brut and fruit - a handful of fresh berries in summer or sliced mango in winter.
"This crisp wine has pinpoint focus, with aromas of Asian pear and cinnamon and complex flavors of green apple, toasty yeast and mineral that linger toward the vibrant finish. Drink now through 2015."
A pioneer in the Green Valley appellation within the Russian River area of Sonoma County, the Iron Horse family is building a legacy of prestige sparkling wines and elegant estate-bottled Chardonnay and Pinot Noir within a holistic environment of natural balance, cultivation and love of the land.
Iron Horse is best known for its Sparkling Wines, which have been served at the White...Read More About Iron Horse
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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