Wonderfully rich and creamy, this wine evokes memories that say "Champagne," though the fruit is unmistakably Sonoma. This is vintage quality in every sense of the word.
A traditional blend of 63% Pinot Noir and 37% Chardonnay, it is aged at least four years in the bottle.
The ultimate food wine. Goes with everything--sushi, fried, salty and spicy dishes, rich chicken soup (guaranteed to cure whatever ails you), with popcorn on Oscar night. The best no-fat dessert is Brut and fruit--a handful of fresh berries in summer or sliced mango in winter.