Nose: Reminiscent of Provence and long
afternoons sipping seaside; the nose exudes
aromas of rose petals, strawberries, vanilla,
Palate: Expressions of plum, cherry, and
blackcurrant are balanced by the soft, juicy mouthfeel. The finish is crisp, dry, and delicious.
Food Pairings: Crab cakes, sushi and spring rolls, watermelon and avocado salad, Pad Thai noodles with shrimp.