Innocent Bystander Yarra Valley Pinot Noir 2010

Pinot Noir
  • 87 Robert
    Parker
2019 Vintage In Stock
19 99
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Innocent Bystander Yarra Valley Pinot Noir 2010 Front Label
Innocent Bystander Yarra Valley Pinot Noir 2010 Front Label

Product Details


Varietal

Producer

Vintage
2010

Size
750ML

ABV
13%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Dark cocoa powder, poached cherries with hints of truffle oil, fresh tobacco, wet earth anddark red forest berries dance around the nose. On the palate, flavors of cherry compoteare complemented by fresh bramble and a hint of tar and grilled meat that finish with alingering twang of chalky tannin. The perfect match for chargrilled quail and rosemary,Peking duck pancakes, Beaufort cheese or bruschetta with olive tapenade and feta cheese.

Professional Ratings

  • 87
    The 2010 Pinot Noir presents a pale to medium ruby-purple color and aromas of warm raspberries and kirsch with hints of tar, damp earth and grilled duck breast. The light to medium bodied palate is softly textured with light tannins possessing just enough berry fruit and earthy flavors plus a good backbone of crisp acid. The finish is medium-long.

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Innocent Bystander

Innocent Bystander

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Innocent Bystander, Australia
Innocent Bystander Winery & Cellar Door at Night Winery Image

Innocent Bystander is an estate-based wine grower and winemaker in the Yarra Valley, one hour east of Melbourne, Australia, crafting wines to reflect the purest interpretation of each varietal. Innocent Bystander’s close-knit team has a long standing track record delivering a range of wines with a personality all their own: distinctly regional and varietally expressive. In 2023, its wineries and vineyards were certified sustainable by Sustainable Winegrowing Australia. 

Winemaking, headed by Joel Tilbrook, is carried out at Innocent Bystander’s modern artisanal winery, a facility designed for hand-crafting small, individual batches of wine with a natural winemaking philosophy, while making quality the priority. Using 100% hand-picked fruit, wild ferments and gravity-flow winemaking techniques, the wines are made with minimal filtration and fining.


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CNC901629_2010 Item# 111297

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