Innocent Bystander Yarra Valley Pinot Noir 2005

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    Innocent Bystander Yarra Valley Pinot Noir 2005 Front Label
    Innocent Bystander Yarra Valley Pinot Noir 2005 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2005

    Size
    750ML

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    The idea behind Innocent Bystander is to produce great value, food friendly wines that are not your run of the mill varietal blends. Taking fruit from various sources in Central Victoria, the team at Innocent Bystander is inspired to utilize and showcase the natural qualities of each region with their unique blends.

    Nose: Sweet and floral with perfumes of maraschino cherries, strawberry coulis and rosewater.

    Palate: Medium body with a velvety mouth feel. Hints of dark chocolate, black cherries, strawberries and ripe plums.

    Food pairings: Stuffed mushrooms with goat cheese, butternot squash risotto, wood fired pizza with prosciutto, stir-fried Chinese noodles with roast pork

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    Innocent Bystander

    Innocent Bystander

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    Innocent Bystander, Australia
    Innocent Bystander Winery & Cellar Door at Night Winery Image

    Innocent Bystander is an estate-based wine grower and winemaker in the Yarra Valley, one hour east of Melbourne, Australia, crafting wines to reflect the purest interpretation of each varietal. Innocent Bystander’s close-knit team has a long standing track record delivering a range of wines with a personality all their own: distinctly regional and varietally expressive. In 2023, its wineries and vineyards were certified sustainable by Sustainable Winegrowing Australia. 

    Winemaking, headed by Joel Tilbrook, is carried out at Innocent Bystander’s modern artisanal winery, a facility designed for hand-crafting small, individual batches of wine with a natural winemaking philosophy, while making quality the priority. Using 100% hand-picked fruit, wild ferments and gravity-flow winemaking techniques, the wines are made with minimal filtration and fining.


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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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    Yarra Valley Wine

    Victoria, Australia

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    As the most important area of wine production in Victoria today, the Yarra Valley is most popular for Pinot Noir and Chardonnay, which account for over half of vineyard acreage. A gentle, rolling and rural region alongside the Margaret River, the Yarra Valley has a cool maritime climate with a lengthy growing season, perfect for these cool-climate varieties.

    Two styles of Pinot Noir are possible here. The warmer Lower Yarra Valley with sandy, loam soils, produces plush and fruity Pinot Noir while the cooler, higher-elevation Upper Yarra Valley with soils of young red basalt, produces more angular and mineral-driven Pinot Noir.

    Yarra Valley Chardonnay is among the best in Australia. To preserve the floral aromatics and fresh citrus flavors for which this area’s Chardonnay is so appreciated, time in barrel is restrained (though barrel fermentation is common). The best Yarra Valley Chardonnays display brilliant acidity, leesy characteristics, citrus, stone fruit and flavors of ginger and spice.

    Shiraz and Cabernet find success in parts of this region as well.

    YNG154728_2005 Item# 90113

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