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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Aged in 80% stainless steel and 20% French oak barrels for 9 months. This Pinot Gris expresses fresh pears and nectarines on the nose with hints of spice and lemon meringue. On the palate, roasted coriander seeds and lemon zest are complemented by lime notes and a crunchy, dry finish. It will be a pleasure to drink over the next 2-3 years. Enjoy with salads, fish, spicy food and even sausages!
The idea behind Innocent Bystander is to produce great value, food friendly wines that are not your run of the mill varietal blends. Taking fruit from various sources in Central Victoria (in particular Sangiovese, Shiraz, Pinot Gris and Viognier) the team at Innocent Bystander is inspired to utilize and showcase the natural qualities of each region in their unique blends.
As a...Read More About Innocent Bystander
A short drive from Melbourne, Yarra Valley is the oldest and most successful of Victoria's wine growing regions. The cool climate of the area makes it suitable for the popular varieties of Pinot Noir & Chardonnay. Shiraz is also grown here and produces elegant and restrained wines, showing a different side to Australian wine. Notable Facts Producers of the Yarra Valley have hit...Read More About Yarra Valley
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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