Innocent Bystander Pink Moscato 2014

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    Innocent Bystander Pink Moscato 2014 Front Label
    Innocent Bystander Pink Moscato 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    5.5%

    Your Rating

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    Somm Note

    Winemaker Notes

    On the nose, the Innocent Bystander has aromas of cotton candy, sherbet, pink grapefruit and mandarin with an undertone of toffee apple. On the palate, flavors of rose water, toffee apple and rhubarb crumble. The wine finishes with a spritzy fizz of fresh pear and raspberry characters.

    Perfect food pairings include a bowl of fresh fruit and clotted cream and it also makes amazing Turkish Delight and sorbet. A great partner to Sunday morning brunch and one of the few wines that goes with blue cheeses.

    Innocent Bystander

    Innocent Bystander

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    Innocent Bystander, Australia
    Innocent Bystander Winery & Cellar Door at Night Winery Image

    Innocent Bystander is an estate-based wine grower and winemaker in the Yarra Valley, one hour east of Melbourne, Australia, crafting wines to reflect the purest interpretation of each varietal. Innocent Bystander’s close-knit team has a long standing track record delivering a range of wines with a personality all their own: distinctly regional and varietally expressive. In 2023, its wineries and vineyards were certified sustainable by Sustainable Winegrowing Australia. 

    Winemaking, headed by Joel Tilbrook, is carried out at Innocent Bystander’s modern artisanal winery, a facility designed for hand-crafting small, individual batches of wine with a natural winemaking philosophy, while making quality the priority. Using 100% hand-picked fruit, wild ferments and gravity-flow winemaking techniques, the wines are made with minimal filtration and fining.


    Image for Rosé Wine content section
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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    Victoria Wine

    Australia

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    Nestled into the tip of its southeastern coastline, Victoria is Australia’s smallest mainland state, second most populous and third largest wine producer. Victoria includes the cool regions of Yarra Valley, Mornington Peninsula and Geelong, made famous mainly by impressive Pinot Noir and Chardonnay.

    The more inland Heathcote and Bendigo lead the way for complex and textured, full-bodied reds. Rutherglen’s fortified wines compete among the best on the planet.

    YNG763822_2014 Item# 132516

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