Winemaker's Notes:
Nose: Dried pear, cashew nuts, slatey, zesty. Almond meal, fresh honey on
toasted sourdough.
Palate: Poached pear, talc, zesty, pithy. Talcum powder tannins and pithy
mouthfeel. Tight structure.
Food: Hot french fries with fresh mayo. Washed rind
cheese. Parmesan & pear, olives, tapas. Pumpkin gnocchi. |