Innocent Bystander Pink Moscato (375ML half-bottle) 2010

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    Innocent Bystander Pink Moscato (375ML half-bottle) 2010 Front Label
    Innocent Bystander Pink Moscato (375ML half-bottle) 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    375ML

    ABV
    5.5%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    Traditionally a sweet wine with a little frizzante (meaning light fizz), Moscato is known for its aromatic qualities and low alcohol content. Australians have been charmed by this frivolous sipper as it pairs perfectly with brekky, as well as dessert!

    Innocent Bystanders pale pink 375 ml. serve of Moscato is a refreshing sipper, offering delicious aromas of watermelon, musk and rose petals alongside red apples and Hubba Bubba. On the off-dry palate, strawberries and sherbet ice cream are lifted by a fresh acid zing and a gentle mouth-tingling fizz. The classy bottle flaunts a crown seal to maintain absolute freshness and a lively spritz. Enjoy immediately or cellar up to 12 months.

    Innocent Bystander

    Innocent Bystander

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    Innocent Bystander, Australia
    Innocent Bystander Winery & Cellar Door at Night Winery Image

    Innocent Bystander is an estate-based wine grower and winemaker in the Yarra Valley, one hour east of Melbourne, Australia, crafting wines to reflect the purest interpretation of each varietal. Innocent Bystander’s close-knit team has a long standing track record delivering a range of wines with a personality all their own: distinctly regional and varietally expressive. In 2023, its wineries and vineyards were certified sustainable by Sustainable Winegrowing Australia. 

    Winemaking, headed by Joel Tilbrook, is carried out at Innocent Bystander’s modern artisanal winery, a facility designed for hand-crafting small, individual batches of wine with a natural winemaking philosophy, while making quality the priority. Using 100% hand-picked fruit, wild ferments and gravity-flow winemaking techniques, the wines are made with minimal filtration and fining.


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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    Victoria Wine

    Australia

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    Nestled into the tip of its southeastern coastline, Victoria is Australia’s smallest mainland state, second most populous and third largest wine producer. Victoria includes the cool regions of Yarra Valley, Mornington Peninsula and Geelong, made famous mainly by impressive Pinot Noir and Chardonnay.

    The more inland Heathcote and Bendigo lead the way for complex and textured, full-bodied reds. Rutherglen’s fortified wines compete among the best on the planet.

    YNG653820_2010 Item# 106538

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