Inniskillin Vidal Icewine (375ML half-bottle) 2007
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Inniskillin Icewine, recognized as one of the world's great wines, is truly winter's gift to wine lovers. Harvested at the pinnacle of Canada's crisp winter, the grapes are naturally frozen on the vine and picked when the temperature drops to -10°C. Only a few drops of luscious nectar can be squeezed from each bunch, which is then expertly guided through fermentation to achieve the rich and alluring specialty wine known as Icewine.
Wine Enthusiast - "There's incredible depth of both flavor and texture in this golden icewine from Inniskillin. Initially, it's rich and creamy on the tongue with notes of honey, waxy florals and apple. The, bright flashes of acidity bring forth tones of tangerine and Meyer lemon. Long and langourous on the finish, it's a gorgeous wine all around."
Austrian-born and monastically educated, Karl J. Kaiser, and native Canadian Donald J.P. Ziraldo, a decendant of a family of winegrowers in Northern Italy, founded Innisklillin Wines on July 31, 1975, obtaining the first winery license granted in the province of Ontario since 1929. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin was founded upon and is dedicated to the principle of producing outstanding wines from vinifera wine grapes grown in the Niagara Peninsula. Karl and Donald tirelessly tested the new ground of Niagara, grafting old-world wisdom in the new-world terroir. Inniskillin rocketed to international notoriety when its pioneering 1989 Vidal Icewine was awarded the Grand Prix d'Honneur at Vinexpo 1991, and drew worldwide attention to Canada's burgeoning wine industry.
What is Icewine?
VQA Icewine is a highly concentrated dessert wine made by harvesting grapes naturally frozen on the vine at -10 C in December-January. Inniskillin VQA Icewine is internationally awarded and recognized and is exported throughout the world. View all Inniskillin Wines
Customer ReviewsSign In to Add Your Review4 }div>4.2 out of 5 stars
- 5 Stars: 2
- 4 Stars: 3
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
6 ratings, 1 with review53/23/2013Betty Boo - San Francisco, CA312/7/2012Alisha McPheeters - Union City, CA411/30/2012vxc2011 - Cincinnati, OH42/25/2012Harry Franze - Chicago, IL512/14/2011Corked Cowgirl - Lees Summit, MO47/25/2011My BFF INSISTS she hates wine...but I knew how to hook her. I opened up the bottle and poured that rich amber into her glass, the sun glinting off of it like a rare jewel. Her nose was seduced by honeysuckle and peaches. Then, the taste...luscious honey, nectarines, and just a hint of toffee caressing her taste buds like a dream lover. There's a reason Inniskillin was awarded Best of Nation: Canada at the SF Wine Competition...and this is a perfect example. Well worth the price!
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: