Icewine is nectar of the gods - some of the hardest to make, most intense wine in the world.
Grapes are left on the vine well into the winter months. The resulting freezing and thawing of the grapes dehydrates the fruit, and concentrates the sugars, acids, and extracts in the berries, thereby intensifying the flavours and adding complexity to the wine made from it.
Genuine icewine must follow VQA (Vintners Quality Alliance) regulations that prohibit any artificial freezing of grapes. The grapes are painstakingly picked by hand in their natural frozen state, ideally at temperatures of -10 to -13 degrees C -- sometimes the picking must be done at night to take advantage of the temperature. Yields are very low, often as little as 5-10 percent of normal.
The frozen grapes are pressed in the extreme cold. The water in the juice remains frozen as ice crystals, and only a few drops of sweet concentrated juice is obtained. This juice is then fermented very slowly for several months, stopping naturally.
The finished icewine is intensely sweet and flavorful in the initial mouth sensation. The balance is achieved by the acidity, which gives a clean, dry finish. The nose of icewine recalls lychee nuts. The wine tastes of tropical fruits, with shadings of peach nectar and mango.
Icewine is winter's gift to the wine lover: one of the best-kept secrets of the wine world that garners gold medals in virtually every competition in which it is entered.
An enchanting integration of fresh tropical fruits, mango, litchi, apricot and papaya with intermingling layers of buckwheat honey and ginger. Superb sweet / tart interplay featuring flavours of apricot and honey. Outstanding complexities and length deliver pure refined elegance, which will only improve with age.
The top 3 most liked reviews for this wine.
A Customer - New Jersey
I am Currently a student at The Culinary Institute of America, and one of my classmates is from Canada. During our wine class he offered to bring down some Icewine. Trying several wines each was better then the next. Now im out of school,and still have a craving for that crisp sweet wine. Even my close friends and relatives enjoy it with their dessert. I highly recommend it to anyone with a good palate, and interested in something different.
A Customer - LAS VEGAS
I was introduced to ice wine by close friends who are from Canada. They offered me a taste, and now I'm hooked. If you love sweet wine without bitterness & are tired of buying the cheap stuff just for the sweetness, then this is well worth the money. The taste is in a class by itself - AWESOMELY EXCELLENT!
A Customer - Temecula, CA.
Introduced to Inniskillin Ice Wine for the first time at Roy's in Fashion Island (Newport Beach) Excellent after-dinner wine, rich, exotic fruit taste. Great wine! Easy to understand why it is called 'nectar of the god's' We will be doing this again.
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