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The selection of Reserve designated grapes is one based entirely on the overall quality and maturity of the fruit at the time of harvest. For this bottling, the highest quality Pinot Noir was assembled from several different vineyards in Niagara-on-the-Lake. The wine was fermented 14 days on the skins before pressing and aged for 14 months in 225L French oak barrels.
"This wine showcases a ruby-garnet hue and is extremely welcoming on the nose. Featuring a floral aroma of violets enhanced with sweet toastiness, spiced bing cherries and a slight earthiness. The mouth feel of upfront ripe tannins is complimented by characteristics of cherries, toast and spice. Well-rounded and smooth. Food Suggestions include wild mushroom dishes, venison, rare red meats, duck, ostrich, veal, lamb, salmon and roasted meats."
Austrian-born and monastically educated, Karl J. Kaiser, and native Canadian Donald J.P. Ziraldo, a decendant of a family of winegrowers in Northern Italy, founded Innisklillin Wines on July 31, 1975, obtaining the first winery license granted in the province of Ontario since 1929. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin was founded upon and is...Read More About Inniskillin
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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