Inniskillin Cabernet Franc (375ML half-bottle) 2004
Product Details
Your Rating
Somm Note
Winemaker Notes
Food pairing suggestions: Fruit based desserts- Stone, red, pear, and apple. Spiced desserts, sweet/ spicy sauces and chutneys, bitter/ sweet chocolate, foie gras, and spiced Asian cuisine. Cheeses- Rich blue veined & selected cream based, i.e. Roquefort, saga, cambonzola, blue ermite, le ciel de charlevoix, bleu de la moutonniere, bluebry cayer, cabrales, torta and gorgonzola.
Avoid extremely sweet desserts, as they will diminish the wonderful natural acidity in Icewine.
Other Vintages
2006-
Spectator
Wine
What is Icewine?
VQA Icewine is a highly concentrated dessert wine made by harvesting grapes naturally frozen on the vine at -10 C in December-January. Inniskillin VQA Icewine is internationally awarded and recognized and is exported throughout the world.