Sublime aromatics of fresh lemon and lime, apricot, grapefruit and peach blossoms with a slight mineral edge. A racy interplay of sweet and tart offers up echoing flavors of lemon, lime and candied apricot, concluding with Icewine's hallmark bracing acidity. Fruit-based desserts: tropical, stone and red fruits, citrus, pear, and apple; sorbets, strudels, almond cream tarts and bread pudding. Pairs beautifully with foie gras, pan-seared or terrine, and with spicy Asian
cuisine. It is an excellent accompaniment to cheeses such as smoky Gorgonzola, tangy Manchego, soft-ripened Camembert and Chevre.
The many layers of aromas and flavors in Riesling Icewine also make it completely satisfying on its own at the conclusion of a robust meal.