Inglenook Rubicon (375ML half-bottle) 2010
Bordeaux Red Blends from Napa Valley, California
- Ships TomorrowShips Tomorrow
- Ships Fri, Aug 22Ships Fri, Aug 22
Free Shipping for 30 days
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.8%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Rich, round, and elegantly textured, the 2010 Rubicon exudes deep, dark aromas of kirsch, cherries and fruit jam combined with a hint of almonds. The mid-palate unfolds as a powerful combination of ripe fruit, showing tannins of equal intensity. The finale is long, persistent and expressive. To experience the full nature of this wine, one hour of decanting is recommended.
"A classy, well-structured effort, with flavors that build and gain depth around a core of loamy earth, espresso, dark berry, cedary oak and tobacco. Most impressive on the graceful, long and persistent finish. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Drink now through 2026."
"Super-ripe dark cherries, plums, cassis and mocha take shape in the 2010 Cabernet Sauvignon Rubicon. This is a fairly bold style, even within the context of the year. The ripeness and opulence of the fruit seems to reflect the heat waves of the year. Stylistically, the Rubicon is similar to the Cask, but with naturally more body and a bit more overtness and overall ripeness. The 2010 Rubicon is 87% Cabernet Sauvignon, 6% Cabernet Franc, 5% Petit Verdot and 2% Merlot. Anticipated maturity: 2015-2025."
The Wine Advocate
- 2/25/2014 (3 items) (viewed 39 times)
Learn About Inglenook Map It
In 1879, Finnish explorer and adventurer Gustave Niebaum searched the Napa Valley with the goal of establishing a wine estate to rival the finest chateau of France. For decades his wines won acclaim and remain some of the most admired in American wine history's classic period. By the mid-1960's, his property was divided, and estate-wine production ceased.
A decade later,...
Read More About Inglenook
Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
Read More About Napa Valley
Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
Read More About Bordeaux Red Blends