Inglenook Rubicon 2006

Bordeaux Red Blends from Napa Valley, California

$145.00 $108.79
Save $36.21
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The 2009 vintage is available for: $189.00
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Item No. 104022
  • red wine
  • Green wine
  • great wine gifts
  • collectible wine
  • WE94
  • WS90
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

2006 has proven to be an excellent vintage for Cabernet at Rubicon Estate. Despite heavy rain that occurred in the spring, budbreak occurred just slightly later than normal with no vine damage at all. Fruit set occurred under optimum conditions. Fortunately, summer temperatures peaked early, in mid-July, helping to reduce the vigor and setting the stage for a measured, gradual development of the fruit. In fact, even as September drew to an end, temperatures remained mild well into October, which allowed us to delay picking even longer. Because nature never forced our hand, the grapes had several extra weeks to mature. The resulting fruit displayed uniform ripeness without the high sugar levels that happen in really hot years.

Winemaking Notes

We took a gentle approach to the winemaking, allowing the must to cold soak for a period of four days prior to the onset of fermentation. Once the cap had risen, both punch-downs and pump-overs were made to optimize extraction. The majority of the musts were left on the skins for as long as 24 days to complete dryness. A portion of these macerations were gently warmed to 88 degrees Fahrenheit after fermentation to fully extract and complex the abundant tannin and anthocyanin (color). The result was impressively round and complex wines right out of the fermentor. The new wines were moved to 80% new French Oak barrels for 22 months.

Tasting Notes

Our 2006 Rubicon reflects the extended growing conditions of the vintage, displaying an elegant lusciousness of flavor as well as a long, round finish. The harmonious character of the vintage is augmented by the more classic impression of weight and fresh precision of the fruit. It is a vintage that offers much complexity and will repay aging, but is already balanced and integrated.

Critical Acclaim

"The new Rubicon, which is almost all Cabernet Sauvignon, brings to mind the 2003 and 2004. It doesn’t have the sheer force of 2002 or 2005, but it’s certainly a classic Rutherford wine, and has a good future. Bone dry, it shows herb-infused flavors of blackberries, cocoa, spices and smoky sandalwood, and yes, the tannins are dusty. Drinkable now, with a good decant, and should develop in the bottle over the next 6–8 years."
94 Points

"Supple, graceful and harmonious, with a mix of ripe, fleshy espresso bean, mocha, dried currant and dusty berry fruit that's focused and persistent, ending with firm yet integrated tannins. Best from 2011 through 2016. 3,863 cases made."
90 Points

Customer Reviews Sign In to Add Your Own

Rich Mac - East Haven, CT (read all my reviews)

Rating:
(6/27/2011)
Style: Big & Bold
One of the best wines I've had. Very smooth, great flavor, keeps you wanting more. Decanted it for about an hour. Use a screen if you do. Some sediment exists.
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Rating:
(10/15/2010)
excelent ans sof
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(1/7/2012)
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(11/10/2011)
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(7/1/2011)
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(3/30/2011)
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lei - Mililani, HI (read all my reviews)

Rating:
(10/27/2011)
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Learn About Inglenook Map ItMap It

In 1879, Finnish explorer and adventurer Gustave Niebaum searched the Napa Valley with the goal of establishing a wine estate to rival the finest chateau of France. For decades his wines won acclaim and remain some of the most admired in American wine history's classic period. By the mid-1960's, his property was divided, and estate-wine production ceased. A decade later,...

Read More About Inglenook

Learn About Napa Valley

It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...

Read More About Napa Valley

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

Related Products
Winemaker's Notes Very deep, youthfull color, intense almost purple hue. Very classic Rubicon nose with violets, ripe plum, cedarwood and ...
SWS284521_2006
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