Inglenook Rubicon 2005
Bordeaux Red Blends from Napa Valley, California
Our 2005 Rubicon reflects the extended growing conditions of the vintage, displaying a precocious depth of flavor as well as a long, intense finish. The classically ripe character delivers a sweet impression, supple tannins, a rich, luscious mouthfeel and a prolonged finish of mocha, dark berries and chocolate. Though this vintage seems ready to enjoy now, it is a monumental Rubicon that will also repay with cellaring.
Wine Enthusiast - "Made from 98% Cabernet Sauvignon, with no Merlot or Cabernet Franc for the first time, the ’05 Rubicon tastes bigger and more impenetrable than any previous vintage. It’s thick and heavy at this time, with furry tannins and undeniably ripe flavors of blackberries, black currants, cherries, violets, chocolate and cedar, and a tang of melted minerals. Desperately needs time in the cellar. Nowhere near ready for at least four years, and that may be conservative. Tasted three times, and better each time, a seriously good sign, and potentially a perfect wine."
The Wine Advocate - "Unquestionably the finest wine I have ever tasted from this estate owned by well-known movie director Francis Ford-Coppola, the dense ruby/purple-colored 2005 Rubicon possesses wonderfully sweet cassis and black cherry fruit interwoven with dusty, loamy soil, licorice, and spice box notes. Opulent and full-bodied with abundant but sweet, velvety tannins, this 2005 is just beginning to develop its secondary nuances, and should evolve for 2-3 decades. Kudos, this is a superb achievement!"
Connoisseurs' Guide - "Its altogether compelling aromas of concentrated cassis, careful oak and distinctive "Rutherford dust" spice immediately signal that something special is going on here, and this head-turning wine more than follows through on its promise with genuinely layered, exceptionally deep flavors whose immense and incisive varietal fruit is met by a broad range of complexing spice, oak and loam elements. Big, balanced and appropriately tannic, this year's Rubicon is years away from reaching its full potential and is very much meant for the cellar."
Wilfred Wong of Wine.com - "Black-garnet hue with a ruby rim. Upfront aromas of black cherry, coffee bean and graphite. Opulent cherry-chocolate flavors laced with minerals and youthful wood tannins. Stylish, lasting finish showcases purity of fruit (98% cabernet/2% petit verdot), balance and structure."
Wine Spectator - "Supple-textured, ripe, rich and fleshy, with spice, currant, black cherry and wild berry fruit that's well-proportioned, drinking easily already. Firms up nicely on the finish, where the tannins have just the right touch of grip. Cabernet Sauvignon and Petit Verdot. Best from 2009 through 2016. 5,580 cases made."
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In 1879, Finnish explorer and adventurer Gustave Niebaum searched the Napa Valley with the goal of establishing a wine estate to rival the finest chateau of France. For decades his wines won acclaim and remain some of the most admired in American wine history's classic period. By the mid-1960's, his property was divided, and estate-wine production ceased.
A decade later, Francis Ford Coppola purchased 1,500 acres of this historic property and revived Captain Niebaum's fine winemaking tradition. In 1995, Niebaum-Coppola acquired the remainder of the property and restored the Inglenook Estate to its original dimensions. View all Inglenook Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
Customer ReviewsSign In to Add Your Review5 }div>4.8 out of 5 stars
- 5 Stars: 1
- 4 Stars: 1
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
2 ratings, 1 with reviewguapitomark - Laguna Niguel, CA511/22/2009Ahhh! Rubicon Estate. If you have ever been to the Estate in Napa, you would know why this wine costs North of $130! However, price goes up with demand. And this wine is in demand. Such a wonderful symphony of richness and smooth tannins. Incredible bouquet and long-lasting finish. This is one of my favorite wines. Got a promotion? Want to celebrate? You were invited to a high-end dinner party? Bring this wine and they will adore you!Mike A R - Forest Park, IL45/4/2012
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: