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Our 2005 Rubicon reflects the extended growing conditions of the vintage, displaying a precocious depth of flavor as well as a long, intense finish. The classically ripe character delivers a sweet impression, supple tannins, a rich, luscious mouthfeel and a prolonged finish of mocha, dark berries and chocolate. Though this vintage seems ready to enjoy now, it is a monumental Rubicon that will also repay with cellaring.
"Made from 98% Cabernet Sauvignon, with no Merlot or Cabernet Franc for the first time, the ’05 Rubicon tastes bigger and more impenetrable than any previous vintage. It’s thick and heavy at this time, with furry tannins and undeniably ripe flavors of blackberries, black currants, cherries, violets, chocolate and cedar, and a tang of melted minerals. Desperately needs time in the cellar. Nowhere near ready for at least four years, and that may be conservative. Tasted three times, and better each time, a seriously good sign, and potentially a perfect wine."
"Unquestionably the finest wine I have ever tasted from this estate owned by well-known movie director Francis Ford-Coppola, the dense ruby/purple-colored 2005 Rubicon possesses wonderfully sweet cassis and black cherry fruit interwoven with dusty, loamy soil, licorice, and spice box notes. Opulent and full-bodied with abundant but sweet, velvety tannins, this 2005 is just beginning to develop its secondary nuances, and should evolve for 2-3 decades. Kudos, this is a superb achievement!"
The Wine Advocate
"Its altogether compelling aromas of concentrated cassis, careful oak and distinctive "Rutherford dust" spice immediately signal that something special is going on here, and this head-turning wine more than follows through on its promise with genuinely layered, exceptionally deep flavors whose immense and incisive varietal fruit is met by a broad range of complexing spice, oak and loam elements. Big, balanced and appropriately tannic, this year's Rubicon is years away from reaching its full potential and is very much meant for the cellar."
"Black-garnet hue with a ruby rim. Upfront aromas of black cherry, coffee bean and graphite. Opulent cherry-chocolate flavors laced with minerals and youthful wood tannins. Stylish, lasting finish showcases purity of fruit (98% cabernet/2% petit verdot), balance and structure."
The Wine News
"Supple-textured, ripe, rich and fleshy, with spice, currant, black cherry and wild berry fruit that's well-proportioned, drinking easily already. Firms up nicely on the finish, where the tannins have just the right touch of grip. Cabernet Sauvignon and Petit Verdot. Best from 2009 through 2016. 5,580 cases made."
In 1879, Finnish explorer and adventurer Gustave Niebaum searched the Napa Valley with the goal of establishing a wine estate to rival the finest chateau of France. For decades his wines won acclaim and remain some of the most admired in American wine history's classic period. By the mid-1960's, his property was divided, and estate-wine production ceased.
A decade later,...Read More About Inglenook
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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