Inglenook Rubicon (1.5 Liter Magnum) 2002
Bordeaux Red Blends from Napa Valley, California
"This is the best Rubicon ever..."
Rubicon is the pure reflection of what was once the historic Inglenook property located in the heart of the western Rutherford Bench, Napa Valley s prime Cabernet Sauvignon appellation. In 1975, Francis and Eleanor Coppola purchased a majority of this historic Estate and introduced the Niebaum-Coppola Estate Winery. After three years of careful study and planning, they launched an ambitious venture to revitalize the great Cabernet heritage of Inglenook. In 1978, the new winery created its first vintage of Rubicon, a proprietary Bordeaux-style blend that would become the flagship wine of the Niebaum-Coppola Estate. Produced from 100% certified organically-farmed grapes, Rubicon always reflects its terroir first, vintage second.
Wine Enthusiast - "Fragrant, showing cascades of violets, caramelized new oak, sweet cherry pie, cocoa and cassis aromas. In the mouth, it’s unctuous, and floods the palate with sweet, savory flavors. Has a youthful jamminess right now, which will melt off and refine as time goes by. Such is the elegance and balance that cellaring it for 20 years will be no problem. This is the best Rubicon ever."
In 1879, Finnish explorer and adventurer Gustave Niebaum searched the Napa Valley with the goal of establishing a wine estate to rival the finest chateau of France. For decades his wines won acclaim and remain some of the most admired in American wine history's classic period. By the mid-1960's, his property was divided, and estate-wine production ceased.
A decade later, Francis Ford Coppola purchased 1,500 acres of this historic property and revived Captain Niebaum's fine winemaking tradition. In 1995, Niebaum-Coppola acquired the remainder of the property and restored the Inglenook Estate to its original dimensions. View all Inglenook Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThis wine is a typically bright ruby red, with opaque density and color, which leads to a nice array of ...This wine has a deep, dark color revealing its concentration and extract. Its room filling fragrance is the pure essence ...
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.