Inglenook Edizione Pennino Zinfandel 2008

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    Inglenook Edizione Pennino Zinfandel 2008 Front Label
    Inglenook Edizione Pennino Zinfandel 2008 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2008

    Size
    750ML

    ABV
    14.5%

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    The 2008 Edizione Pennino Zinfandel is dark and lush, with jammy extraction and profuse aromas of pomegranate, plums, chocolate and spice. Bright, juicy flavors of blackberries and cherries are accented by hints of white pepper and nutmeg, a note of mocha and vanilla nuances, which are derived from the oak.

    Blend: 92% Zinfandel, 6% Petite Sirah and 2% Primitivo

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    Inglenook

    Inglenook

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    Inglenook, California
    Inglenook Chateau in Spring Winery Image
    In 1879, Finnish explorer and adventurer Gustave Niebaum searched the Napa Valley with the goal of establishing a wine estate to rival the finest chateau of France. For decades his wines won acclaim and remain some of the most admired in American wine history's classic period. By the mid-1960's, his property was divided, and estate-wine production ceased.

    A decade later, Francis Ford Coppola purchased 1,500 acres of this historic property and revived Captain Niebaum's fine winemaking tradition. In 1995, Niebaum-Coppola acquired the remainder of the property and restored the Inglenook Estate to its original dimensions.

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    Image for Napa Valley Red Wine content section
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    SWS307906_2008 Item# 110703

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