Inglenook Edizione Pennino Zinfandel 2004

  • 93 Wine
    Spectator
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Inglenook Edizione Pennino Zinfandel 2004 Front Label
Inglenook Edizione Pennino Zinfandel 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

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Somm Note

Winemaker Notes

Wine Spectator Top 100 of 2007!

Edizione Pennino Zinfandel is an elegant and serious Zinfandel with briar and deep spice aromas. The palate is marked by ripe, unctuous, delicious fruit flavors of raspberry and blackberry with hints of cranberry, black pepper and cola. It's easy to drink now but can be cellared for up to 8 to 10 years.

"Rich and loamy, with savory wild berry and brambleberry fruit that's shaded by pretty toasty oak. Yet the fruit holds center stage, and its depth and concentration are apparent. A hint of pepper sneaks in on the finish."
Wine Spectator
93 Points

Professional Ratings

  • 93

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Inglenook

Inglenook

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Inglenook, California
Inglenook Chateau in Spring Winery Image
In 1879, Finnish explorer and adventurer Gustave Niebaum searched the Napa Valley with the goal of establishing a wine estate to rival the finest chateau of France. For decades his wines won acclaim and remain some of the most admired in American wine history's classic period. By the mid-1960's, his property was divided, and estate-wine production ceased.

A decade later, Francis Ford Coppola purchased 1,500 acres of this historic property and revived Captain Niebaum's fine winemaking tradition. In 1995, Niebaum-Coppola acquired the remainder of the property and restored the Inglenook Estate to its original dimensions.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

SWS145600_2004 Item# 91197

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