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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Pronounced aromas of dried cherries, coffee and fine tobacco precede rich flavors of black fruits and hints of licorice and spice. The weight, density and concentration of the fruit coupled with this vintage's textured tannin layers will allow this vintage to develop additional complexity for years to come. Two hours of decanting is recommended before drinking; 2009 is a perfect vintage for collectors.
Blend: 95% Cabernet Sauvignon, 5% Petit Verdot
"The 2009 Cabernet Sauvignon Cask shows a little more finesse than the 2010, with better balance between the fruit and tannin. Sweet red berries, mocha, flowers and mint are some of the many notes that emerge as this nuanced, silky Cabernet opens up over time. There is still plenty of 2009 structure, but it is nicely balanced. The 2009 Cask needs to be cellared or decanted for a few hours in order for all of the elements to come together. This is a lovely showing. The 2009 is 95% Cabernet Sauvignon and 5% Petit Verdot. Anticipated maturity: 2014-2024."
The Wine Advocate
In 1879, Finnish explorer and adventurer Gustave Niebaum searched the Napa Valley with the goal of establishing a wine estate to rival the finest chateau of France. For decades his wines won acclaim and remain some of the most admired in American wine history's classic period. By the mid-1960's, his property was divided, and estate-wine production ceased.
A decade later,...Read More About Inglenook
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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