Indigeno Barbera del Monferrato 2013

    Sold Out - was $16.98
    OFFER 10% off your order of $99+
    Ships Mon, Mar 25
    You purchased the 2020 3/18/24
    0
    Limit Reached
    You purchased the 2020 3/18/24
    Alert me about new vintages and availability
    Indigeno Barbera del Monferrato 2013 Front Label
    Indigeno Barbera del Monferrato 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Flashes of violet glimmer in the deep ruby red color. Aromas of berry, ripening stone fruits and cherry. Bright, mouthwatering acidity — just like a barbera should be!
    Indigeno

    Indigeno

    View all products
    Indigeno, Italy
    Years ago, on a roadtrip winding through the valleys and mountains of Friuli in northeastern Italy, world-class chef Lachlan McKinnon-Patterson and Master Sommelier Bobby Stuckey decided then and there to start making Friulian wines. Their love of the region’s varied foods and cultures and how those two intersect with the creation and enjoyment of wine was well-established, now it was time to start a winery. Bordered on the north and east by mountains, the south by the Adriatic Sea and the west by the river Livenza, Friuli prides itself on producing some of the world’s great pinot grigios. This offering comes from three of the region’s most famous and coveted areas: the valley of the Isonzo River, the rolling hills of Collio and historic Colli Orientali del Friuli. These cooler sites bring balance, lightness and delicate minerality to the glass. Settling the grapes in their skins for 12 hours, and then six months of stainless steel aging on the lees, ensures that the essence of Friuli proudly shows in every bottle.
    Image for  content section
    View all products
    Image for Piedmont Red Wine content section
    View all products

    Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

    But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

    Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

    DUEINDIGBARB_2013 Item# 141504

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""