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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This fresh, juicy Shiraz flaunts lively flavors
of ripe blackberry, blueberry and dark
chocolate, with hints of white pepper, licorice
and spice. It makes a perfect partner
for bacon cheeseburgers, grilled sausages,
hearty pasta dishes, and lamb chops.
"Bright red-ruby. Perfumed if slightly reduced aromas of black cherry, red berries, pepper and spices. Smooth, candied flavors of red fruits, spices and pepper offer moderate flesh but surprising freshness. Conveys an impression of slightly elevated acidity."
The Indaba brand was first launched in the US in 1996, shortly after South Africa transitioned to a democratic republic. Indaba is the Zulu word for a meeting of the minds, or a traditional gathering of tribal leaders for sharing ideas. The brand was created as a celebration of the democratization process in South Africa, and from its inception the wines have conveyed the spirit of...Read More About Indaba
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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