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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Citrus and tropical fruit aromas lead to a crisp, fresh palate
with mouth-filling flavors of apple, pear, honey, and
pineapple. A gentle kiss of oak adds a creamy butterscotch
nuance and wonderful depth. A superb value, this versatile
white is a fantastic match for a wide range of dishes, from
mac & cheese to spicy ethnic food.
"This wine offers a balance of apple and citrus crispness with a touch of buttery oak. The nose is redolent of crisp fruits; on the palate it’s refreshing and seafood-friendly. Pair with shellfish or creamy egg dishes."
The Indaba brand was first launched in the US in 1996, shortly after South Africa transitioned to a democratic republic. Indaba is the Zulu word for a meeting of the minds, or a traditional gathering of tribal leaders for sharing ideas. The brand was created as a celebration of the democratization process in South Africa, and from its inception the wines have conveyed the spirit of...Read More About Indaba
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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