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Il Poggione Rosso di Montalcino 2011

Sangiovese from Trentino-Alto Adige, Italy

Price: $29.00 $24.99
Save $4.01 (14%)
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Ships Mon, Apr 21
Item No. 127367
  • V91
  • WS90
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
  • 2012
  • V91

Winemaker's Notes

Intense ruby red. Fruity bouquet with red berry notes. Very well structured, mellow, long-lasting flavor with smooth, velvety tannins. Younger, more accessible version of Brunello, but already very well-developed with a strong character, Rosso di Montalcino is a very important wine for Tenuta Il Poggione. Produced entirely from Sangiovese grapes from the youngest of the estate's vineyards, Rosso di Montalcino is matured for 12 months in large barrels before undergoing a period of bottle aging. Some have called this a "Baby Brunello".

Critical Acclaim

"A big, voluptuous wine, the 2011 Rosso di Montalcino stands out for its generous, utterly inviting personality. Hints of spice and rose petals add complexity to a Rosso endowed with considerably juiciness and texture. This 'baby Brunello' is a beauty."
91 Points

"A mix of cherry, plum, leather, tobacco and earth flavors courses through this firm, chewy red. Traditional in style, with the tannins leaving an astringent feel. Gains harmony with air. Decant. Best from 2015 through 2022."
90 Points

Learn About Il Poggione Map ItMap It

The Il Poggione estate has been in existence since 1890, and has been owned by the Franceschi family since 1900. The company’s winemaking operations are supervised by Dottore Piero Talenti, who imposes a meticulous three-part selection process – first in the vineyards, second after pressing, and again after fermentation. Piero’s attention to detail in the winemaking process has resulted in the acclaimed Brunellos for which Il Piggione is renowned.

Learn About Trentino-Alto Adige

(tren-TEE-noe ahl-toe ah-DEE-jay) The area consists of the regions Trentino and Alto Adige, neighbors in Northeast Italy, and is part of the Tre-Venezie trifecta. The northernmost region of Italy is fairly hilly due its closeness to the the Alps, and many vines in Trentino are terraced along the hillsides for ideal sunlight benefits. Alto Adige, in turn, has more vines on...

Read More About Trentino-Alto Adige

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

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Ruby red in color, this Rosso di Montalcino offers juicy aromas of blackberries, black cherries and a hint of vanilla. ...
SWS18829_2011

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