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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Il Poggione Brunello di Montalcino Riserva is an intense ruby-red color. An elegant nose with notes of red fruit, leather and spices. This wine also has a persistent, balanced flavor, with long seductive finish.
Brunello di Montalcino Riserva is produced only in the best years and in limited quantities. This wine comes exclusively from "I Paganelli" vineyard, the oldest vineyard on the estate, planted in 1964. These vines, used for sourcing the Sangiovese clones when new vineyards are planted, grow top quality grapes which are picked by individual selection of the best and ripest bunches.
Blend: 100% Estate Sangiovese
"The 2006 Brunello di Montalcino Riserva Vigna Paganelli is huge, powerful and totally implosive. The seductive allure of the 2007 is nowhere to be found. Instead, the 2006 is built on a serious spine of formidable tannin and dark red/black fruit. Hints of tar, licorice, rose petals and tobacco inform the powerful, virile finish. The 2006 is going to require considerable patience, but it is clearly a jewel of a wine, even at this early stage. Anticipated maturity: 2016-2046."
The Wine Advocate
"This vineyard-designated riserva delivers perfumed notes of red rose, pressed flower and a bright, berry-driven bouquet. In the mouth, this is a plump, bold wine with thick concentration and loads of dark fruit such as blackberry and plum. The tannic firmness suggests at least 10 years of cellar aging. Overall, it is beautiful, elegant and bold."
"Bright, dark red with ruby highlights. Youthfully medicinal aromas of dark fruits and minerals. Brooding and primary today, with powerful black cherry, licorice, mineral and menthol flavors dominated by the wine's firm tannic spine. This extremely backward, structured riserva will need a good eight to ten years of aging and should be long-lived, but it's tough going today. 94+ points "
International Wine Cellar
"A reserved decadence to this. Aromas of raspberry jam with hints of plums. Full body, with soft and round tannins and a fruity finish. Balanced and delicious.
The Il Poggione estate has been in existence since 1890, and has been owned by the Franceschi family since 1900. The company’s winemaking operations are supervised by Dottore Piero Talenti, who imposes a meticulous three-part selection process – first in the vineyards, second after pressing, and again after fermentation. Piero’s attention to detail in the winemaking process has resulted in the acclaimed Brunellos for which Il Piggione is renowned.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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