Il Poggione Brunello di Montalcino 2007
Sangiovese from Tuscany, Italy
Il Poggione Brunello di Montalcino is ruby red tending to garnet. It's very intense, with a persistent nose with red fruit notes. There is a warm, balanced flavor with velvet-smooth tannins and long-lasting aroma. A beautiful Brunello made in the traditional style, produced exclusively from Sangiovese grapes picked by hand from vines at least 20 years old.
The Wine Advocate - "The estate’s 2007 Brunello di Montalcino has developed beautifully over the last year. Freshly cut flowers, dark raspberries, spices and mint all take shape in a 2007 that impresses for its freshness and pure energy. Sweet roses and violets linger on the finish. I imagine the 2007 will enjoy a very broad drinking window. Today it is drop-dead gorgeous. The combination of dry extract above 34 and acidity north of 6% is exceedingly rare and suggests the wine will age for several decades. Anticipated maturity: 2017-2047."
International Wine Cellar - "Medium red. Reticent nose hints at red berries, marzipan and nutty oak. Fine-grained, fleshy and highly concentrated, without any undue impression of weight. Lovely sappy sweetness accentuates the wine's inner-mouth perfume. Really builds on the very long, even, sweetly tannic back end, which stains the palate with red fruits, flowers and complex soil tones. This strikes me as more typical perfumed sangiovese than the darker, more locked-up, more obviously structured 2006 riserva."
James Suckling - "A wine with roasted meats and dark fruits on the nose and palate. Full body, with soft and velvety tannins and a juicy and fruity aftertaste. So delicious and seductive. Drink now or hold."
Wine Spectator - "Rich and round, with plum, cherry, leather and licorice aromas and flavors. Broad and savory, with both bright acidity and dense tannins gracing the finish. Best from 2014 through 2028."
Wine Enthusiast - "Inky-black appearance. Ripe, concentrated notes of blackberry and raspberry jam are framed by bold tannins with an astringent bite at the end."
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Il Poggione Winery
Tenuta Il Poggione was founded at the end of 1800 when Lavinio Franceschi, land owner from Florence, decided to visit the area after hearing the stories from a shepherd, who brought his herds around Montalcino during the winter. He fell in love with the landscape and the people who lived in that area, and decided to buy land and establish a grape farm. More than a century later, Tenuta Il Poggione covers an area of 530 hectares (1300 acres), of which 140 hectares (336 acres) are planted with vines and 50 hectares (120 acres) with olive trees; the rest are dedicated to grain fields, forest and livestock.
The estate’s guiding principle is to pay great care to the vines, because the secret of producing great red wines lies in the high-quality vineyard work. The vineyards are at an altitude between 490 – 1475 feet above sea level: this large gap, together with the age of the vineyards, promotes easy harvest to obtain well-structured wines with long aging potential, regardless of the weather conditions. One of the most highly regarded wineries in all of Tuscany, Tenuta Il Poggione makes incredibly powerful wines for collectors and everyday drinkers alike. View all Il Poggione Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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