Il Poggione Brunello di Montalcino 2004
Sangiovese from Tuscany, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from vines at least 20 years old. After careful fermentation at controlled temperatures, Tenuta Il Poggione Brunello di Montalcino is matured for 3 years in French oak barrels. After being aged in wood, the wine is bottle aged for a time, an essential process in guaranteeing the pleasing quality and complex attributes that have made this wine world-famous.
Ruby red color tending to garnet, very intense, persistent nose with red fruit notes. Warm, balanced flavor with velvet-smooth tannins. Long-lasting aroma.
Serve with red meats, game, mature cheeses.
"The 2004 Brunello di Montalcino is awesome. This finessed, regal Brunello flows onto the palate with seamless layers of perfumed fruit framed by silky, finessed tannins. The wine remains extremely primary at this stage, and its full range of aromas and flavors have yet to emerge, but the sheer pedigree of this Brunello is unmistakable. The elegant, refined finish lasts an eternity, and subtle notes of menthol, spices, licorice and leather add final notes of complexity. The estate’s 2004 Brunello is a wine to buy and bury in the deepest corner of the cellar. Brunello is never inexpensive, but this is the real deal, and in relative terms, it is one of the world’s great values in fine, cellar worthy wine. Incredibly, there are 18,000+ cases of the 2004 Brunello, so it should be fairly easy to source in various markets. The Brunello is made from four vineyards ranging from 250 to 400 meters in altitude, all in Sant'Angelo in Colle. The wines from the various vineyards were aged separately in French oak casks prior to being assembled and bottled. Anticipated maturity: 2014-2034."
The Wine Advocate
"Good deep red. Sexy nose offers raspberry, spices, coconut, dried flowers, tobacco and potpourri: almost Lafite-like. The suave, complex and energetic in the mouth, offering lovely vinosity to the sappy red fruit and floral flavors. Finishes long and vibrant, combining enticing sweetness and firm, saline grip. Really spreads out horizontally on the back."
International Wine Cellar
"Good deep red. Sexy nose offers raspberry, spices, coconute, dried flowers, tobacco and potpourri: almost Lafite-like. Then suave, complex and energetic in the mouth, offering lovely vinosity to the sappy red fruit and floral flavors. Finishes long and vibrant, combining enticing sweetness and firm, saline grip. Really spreads out horizontally on the back."
Wine & Spirits
"High quality and easy availability (more than 17,000 cases are made) make this Brunello a sure bet for consumers who love the rich tastes of Tuscany. The wine boasts an immediate and intense delivery of blackberry, cedar and pressed blue flowers. It has natural denseness and firmness that fuel a long and satisfying finish. "
"Has blackberry and coffee bean, with a hint of cream on the nose. Full-bodied and tight, with slightly austere and chewy tannins, but there is pretty, ripe fruit underneath it all. Best after 2010."
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Karin's Wine Cellar
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Learn About Il Poggione Map It
The Il Poggione estate has been in existence since 1890, and has been owned by the Franceschi family since 1900. The company’s winemaking operations are supervised by Dottore Piero Talenti, who imposes a meticulous three-part selection process – first in the vineyards, second after pressing, and again after fermentation. Piero’s attention to detail in the winemaking process has resulted in the acclaimed Brunellos for which Il Piggione is renowned.
Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
Read More About Tuscany
Learn About Sangiovese
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...
Read More About Sangiovese