Il Poggione Brunello di Montalcino (1.5 Liter Magnum) 2003

Sangiovese from Tuscany, Italy

Price: $98.99
Item No. 103157
  • W&S93
  • RP91
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
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Winemaker's Notes

Color: Ruby red with garnet hues.

Aroma: Intense, stylish bouquet with hints of berries and fruit.

Taste: Smooth and elegant with polished tannins and an enduring finish.

Critical Acclaim

"Il Poggione selects its Brunello from vines that are at least 20 years old, when they’ve rooted deeply through the subsoil and can weather the intense heat of a vintage like 2003. This brooding wine is all muscle when first poured, with powerful tannins supporting rich plum flavor. It reveals more definition with air, the fruit aspect turning redder (strawberries, cherries) even as the sinewy tannins maintain their firm grip. Classically styled, with immense structure supporting its many layers, this wine will continue to develop over the next decade."
93 Points

"I found the 2003 Brunello di Montalcino a difficult wine to understand. I imagine the warmth of the vintage is a significant factor, but the 2003 is a decidedly modern, lush Brunello from Il Poggione. As this full-bodied Brunello opens in the glass, notes of dark fruit, leather, spices, chocolate and tobacco emerge, supported by the firm tannins that are the hallmark of this vintage. There is notable clarity here, but fans of the estate should expect an atypically ripe style in this vintage."
91 Points

Customer Lists Including This Wine Add To Your Own List

Il Poggione Brunello di Montalcino (1.5 Liter Magnum) 2003
NYC Trip - 9/23/2010 (1 item) (viewed 195 times)

Learn About Il Poggione Map ItMap It

The Il Poggione estate has been in existence since 1890, and has been owned by the Franceschi family since 1900. The company’s winemaking operations are supervised by Dottore Piero Talenti, who imposes a meticulous three-part selection process – first in the vineyards, second after pressing, and again after fermentation. Piero’s attention to detail in the winemaking process has resulted in the acclaimed Brunellos for which Il Piggione is renowned.

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

Related Products
Winemaker's Notes Il Poggione Brunello di Montalcino Riserva is an intense ruby red color. An elegant nose with notes of ...
Ruby red tending to garnet. Very intense, elegant, persistent nose with red fruit notes. Warm, balanced flavor with velvet smooth ...
EMP16463_2003

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