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Il Palazzone Brunello is intense ruby red with deep garnet hues. The bouquet is intense and ethereal with aromas ranging from dark fruit and berries to chocolate, coffee, leather, licorice and balsamic notes. The wines are silky and elegant, potent yet balanced and characterized by sweet tannins. Il Palazzone Brunellos are beautifully balanced with all the promise of their bouquet fulfilled in the mouth and finish.
"Il Palazzone's 2004 Riserva exhibits nicely aged aromas of dried currants, spice, leather, tar, Indian spice, pressed violets and cassis. There’s excellent intensity and complexity here and the wine closes long with lingering layers of spice and smoke."
"From a ten-acre vineyard in western Montalcino, at an altitude of 480 meters, this wine developed its share of earthy power in 2004 (the first great vintage since Dick Parsons, then president of Time Warner, bought the property in 2001). Rooted in mineral tannin, the wine is brisk and sunny, with an elusive power to its fruit. New oak is still a major element in the finish, but there's plenty of earthen depth to the flavors that emerge from underneath. For the cellar and eventually, a thick-cut ribeye."
Wine & Spirits
"e 2004 Brunello di Montalcino Riserva is quite possibly the finest wine I have tasted from Il Palazzone. The fruit is rich, round and caressing, all qualities that carry through to the round, creamy finish. Red cherries, spices and subtle oak add layers of complexity on the close. This is essentially a fruit-driven, open style of Brunello. The wine is firing on all cylinders today and should drink beautifully for a number of years. The Riserva is made from vineyards in Montalcino and Castelnuovo dell'Abate. Anticipated maturity: 2010-2022. Rating: 92+"
The Wine Advocate
"Blackberry and sliced lemon on the nose. Medium- to full-bodied, with medium chewy tannins and a fresh finish. Turns clean and very pretty. Focused and refined."
Il Palazzone, or The Big Palace is a small estate that has been producing wine for over ten years. While the estate is roughly 20 acres, the land authorized for the production of Brunello di Montalcino is a mere 10 acres. Obviously, a property of these dimensions creates a tightly controlled environment which is determined by its owner. A New Yorker and a wine lover, not...Read More About Il Palazzone
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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