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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intense ruby red with deep garnet hues; the bouquet is intense and ethereal with aromas ranging from dark fruit and berries to chocolate, coffee, leather, liquorice and balsamic notes; silky and elegant, potent yet balanced and characterised by sweet tannins.
"The 2006 Brunello di Montalcino is an open, inviting wine laced with red berries, flowers and sweet French oak. This shows lovely inner perfume and a rich, textured personality that makes it an excellent choice for drinking over the near-term. Sweet floral notes intermingle with spices and vanillin from the oak on the generous finish. This is one of the more engaging, accessible wines of the vintage. Anticipated maturity: 2012-2022."
The Wine Advocate
"Good medium red. Old-style aromas of sour cherry and chestnut with a hint of minerals. Juicy, youthful and light on its feet, with lovely definition and cut to its cherry and floral flavors. Not an extrovert or particularly sweet but quite insinuating and fresh. Finishes with lovely floral persistence and firm tannins supported by fruit."
International Wine Cellar
Il Palazzone, or The Big Palace is a small estate that has been producing wine for over ten years. While the estate is roughly 20 acres, the land authorized for the production of Brunello di Montalcino is a mere 10 acres. Obviously, a property of these dimensions creates a tightly controlled environment which is determined by its owner. A New Yorker and a wine lover, not...Read More About Il Palazzone
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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