Il Palazzone Brunello di Montalcino 2006

  • 90 Robert
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  • 90 Wine
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Il Palazzone Brunello di Montalcino 2006 Front Label
Il Palazzone Brunello di Montalcino 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

ABV
13.5%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Intense ruby red with deep garnet hues; the bouquet is intense and ethereal with aromas ranging from dark fruit and berries to chocolate, coffee, leather, liquorice and balsamic notes; silky and elegant, potent yet balanced and characterised by sweet tannins.

Professional Ratings

  • 90
    The 2006 Brunello di Montalcino is an open, inviting wine laced with red berries, flowers and sweet French oak. This shows lovely inner perfume and a rich, textured personality that makes it an excellent choice for drinking over the near-term. Sweet floral notes intermingle with spices and vanillin from the oak on the generous finish. This is one of the more engaging, accessible wines of the vintage. Anticipated maturity: 2012-2022.
  • 90
    Supple and round, with an underlying earthiness, offering cherry and spice flavors. This is bright, with dusty tannins closing in on the finish. Balanced overall, in an elegant style. Best from 2013 through 2023.

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Il Palazzone

Il Palazzone

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Il Palazzone, Italy
Il Palazzone Il Palazzone Winery Image

Il Palazzone was founded in the 1980s. The estate has three separate vineyards in three distinct areas of Montalcino. The highest elevation vineyard, Le Due Porte, is located next to the cellar, very close to the town of Montalcino. Two older vineyards are near Castelnuovo dell’Abate. In total we have 5 hectares/ 12 acres under vine, all Sangiovese.

Each vineyard is tended separately and picked, vinified and aged alone. The extraordinary variety of terroir and microclimate result in having three complimentary aspects of Montalcino represented in the final Brunello which is blended across the three vineyards.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

SWS320145_2006 Item# 120272

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