Il Palagio Sister Moon 2008
Other Red Blends from Tuscany, Italy
Sting's hit song Sister Moon reflects the age-old connections between earth, moon, nature and mankind, and gives its name to the estate's top wine, a harmonious blend of 40% Sangiovese, 30% Cabernet Sauvignon and 30% Merlot.
Careful nurturing of the vines over the last ten years under the expert guidance of biodynamic viticulturist Alan York has yielded extraordinary grapes. All are biodynamically farmed and made by leading enologist Paolo Caciorgna.
Sister Moon 2008. has aromas of black pepper and black licorice with blackberries. Full body, with soft and round tannins and a polished tannic finish.
James Suckling - "Aromas of black pepper and black licorice with blackberries. Full body, with soft and round tannins and a polished tannic finish. It fills your mouth and then caresses your taste buds. A beautiful wine from Sting and Trudie Styler. This grows and entices you as you taste it. A blend of Sangiovese, Merlot and Cabernet Sauvignon. Biodynamic wine."
Wine Spectator - "The black cherry and blackberry fruit is shaded by sweet spices in this polished red, which is beautifully balanced with assertive tannins on the lingering finish. Sangiovese, Cabernet and Merlot."
Il Palagio Winery
Il Palagio has always been farmed. In the late 1700s the Martelli family purchased the property and as their wealth grew, so did the estate. In 1819 they sold to the Countess Carlotta Barbolani of Montauto, the widow of the Duke of San Clemente and it remained in this family’s hands for some 150 years. At the beginning of the twentieth century Duke Simone Vincenzo Velluti Zati di San Clemente commissioned several new buildings including a grain store, oil mill and wine production area. When Sting and Trudie first came across the estate in 1999, it had by then fallen into a state of disrepair. They set about the task of lovingly restoring the house, the outbuildings and the land to their former glory.
Il Palagio is now so prolific in output that Sting and Trudie have opened a farm shop selling everything made or grown on the estate, including fresh vegetables and fruits, and the local salami. Now for the very first time these same Palagio products will be available to order online – direct from the heart of Tuscany to your door. View all Il Palagio Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.