To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This beauty shows an ample bouquet of berries and violets that speak of the variety, and encompasses well integrated earthiness and spicy notes. It is a perfect example of the elegance, aromas and character of its unique soil: full, round, with silky tannins, good structure and lingering finish.
"The 2006 Chianti Classico is a dark, brooding beauty endowed with generous dark cherries, herbs, earthiness and tar. This is an especially large-scaled Chianti from a property that continues to show improvement. The wine’s generous fruit makes it appealing today, but the wine also appears to have the stuffing to last for at least another few years. Anticipated maturity: 2009-2016. "
The Wine Advocate
"Sangiovese from Chianti Classico is characterized by bright berry aromas and crisp acidity. This expression is no exception, although in this particular case the wine also offers playful layers of almond and spice to add texture at the back. "
"Medium ruby. High-pitched aromas of raspberry and minerals. Then vibrant and deep on the palate, with excellent intensity of black cherry, licorice and mineral flavors. Polished tannins and good length make this a winner, though it lacks the complexity for an outstanding rating."
International Wine Cellar
The winery is named after a 19th century historic windmill located on the property near the cantina. However, the viticultural history of the property is much older-the vineyards at Il Molino di Grace have been fruitful for over 350 years. When Frank Grace first purchased the property in 1995, there was no winery: all the grapes were sold to local producers. Using the site of a...Read More About Il Molino di Grace
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply