Il Feuduccio Montepulciano d'Abruzzo 2006

  • 91 Robert
    Parker
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Il Feuduccio Montepulciano d'Abruzzo 2006 Front Label
Il Feuduccio Montepulciano d'Abruzzo 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

100% Montepulciano. The vineyards enjoy SE, S, SW and NW exposures, with slightly lower density and a crop yield of 2.4 tons per acre. Aged in oak barriques and barrels (225 liters and 50 hl. respectively) for a year, then bottle-aged at least a further year. This fleshy, complex, beautifully structured red packs amazing impact in flavor, and fruit. Intense ruby in color, the bouquet shows mellow, earthy notes and extraordinary aromas of black cherries, raisins and licorice, confirmed on the palate. Unfiltered.

Professional Ratings

  • 91
    The 2006 Montepulciano d'Abruzzo Feuduccio is another refined offering. Sweet, silky tannins frame a core of expressive red fruit in this sleek, polished Montepulciano. Much of the grape's tendency towards rusticity has been tamed. Hints of smoke, licorice and underbrush add layers of complexity on the finish. Anticipated maturity: 2011-2016. Il Feuduccio is one of those properties one never hears much about, yet the wines rarely fail to impress.

Other Vintages

2017
  • 93 James
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2016
  • 90 James
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2014
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2008
  • 91 Robert
    Parker
Il Feuduccio

Il Feuduccio

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Il Feuduccio, Italy
Il Feuduccio  Winery Image
Some six hours from Milan is one of the most beautiful, untouched landscapes you could imagine: green valleys and snow-capped mountains, with the Adriatic Sea for horizon. Here is the estate of Abruzzi-born Gaetano Lamaletto. Forty years ago and freshly married to Maria, he left his native land, staking everything he had on a South American ceramics venture that was to bear golden fruits. It would have been only natural for the Lamalettos to enjoy their hard-earned success and give Abruzzi no more than the fleeting tribute of nostalgia.

Instead, Gaetano chose to craft a range of all-Abruzzi wines in celebration of his homeland. In 1996, he secured 67 acres of Montepulciano d’Abruzzo (now expanded to 99 acres) and one of Italy’s greatest oenologists: Franco Bernabei. The entire estate, now totalling 129 acres that comprise superb olive groves, is 100% organically cultivated.

All phases of the preparatory work have been supervised not only by Bernabei and Gaetano, but by the latter’s eldest daughter, Laura, and manager Rocco Cipollone.

The sandy-clayey-silty terrain – catered to by ideal microclimate, ideal temperature range, ideal varieties, ideally trained and drained – is, in Bernabei’s words, baciato da Dio,"kissed by God". In 2004, the range was expanded to two white blends (Yare now being flanked by Il Feuduccio Bianco) and four native Montepulciano d’Abruzzos.

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Montepulciano is the second most planted red variety in Italy after Sangiovese, though it is achieves its highest potential in the region of Abruzzo. Consistently enticing and enjoyable, Montepulciano enjoys great popularity throughout central and southern Italy as well. A tiny bit grows with success in California, Argentina and Australia. Somm Secret—Montepulciano is also the name of a village in Tuscany where, confusingly, they don’t grow the Montepulciano grape at all! Sangiovese shines in yet another Tuscan village, here making the reputable wine called Vino Nobile di Montepulciano.

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A warm, Mediterranean vine-growing paradise, in Abruzzo, the distance from mountains to seaside is relatively short. The Apenniness, which run through the center of Italy, rise up on its western side while the Adriatic Sea defines its eastern border.

Wine composition tends to two varieties: Abruzzo’s red grape, Montepulciano and its white, Trebbiano. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. It is also capable of making a more serious style, where oak aging tames its purely wild fruit.

Trebbiano in Abruzzo also comes in a couple of varieties. Trebbiano Toscana makes a simple and fruity white. However when meticulously tended, the specific Trebbiano d’Abruzzo-based white wines can be complex and long-lived.

In the region’s efforts to focus on better sites and lower yields, vine acreage has decreased in recent years while quality has increased.

WWH121512_2006 Item# 111656

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