Il Cuore The Heart Classic Brut

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    Il Cuore The Heart Classic Brut Front Label
    Il Cuore The Heart Classic Brut Front Label

    Product Details


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    Size
    750ML

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    Somm Note

    Winemaker Notes

    The classic medium-dry Brut sparkling wine has tiny bubbles and is straw yellow in color. The wine has citrus, pear and floral aromas with a hint of yeast. The finish is crisp with a note of grapefruit.

    Sparkling wines have long been paired with appetizers such as dainty servings of caviar, crab cakes, oysters, shrimp and cheeses. Many consumers make sparkling wines their holiday favorites served with turkey, ham and poultry dishes.

    Il Cuore

    Il Cuore

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    Il Cuore, California
    IL CUORE (eel-quarry) means "The Heart" in Italian. The name is a tribute to the Italian immigrants who first planted the North Coast of California to vine in the late nineteenth century. Our wines are produced from choice grapes grown in Mendocino County. The success of wine grapes here has long been attributed to complex soils, warm daytime temperatures and cool nights. A hallmark of the IL CUORE style is the gentle use of oak to allow the natural fruit qualities of our grapes to become the focal point of the wines. Our main goal is to produce wines of quality and character at a price suitable for daily consumption. Our hope is that IL CUORE wines will be consumed with good food as part of a healthy and passionate lifestyle.“
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    Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    AUT13ILCBLANCNC_2013 Item# 155443

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